Saturday, January 22, 2011

This is yummy, where is it from?

Salade nicoise with fresh seared tuna,

and Duck confit,with crispy potatoes, wild mushrooms and frisée salad,

at Balthazar Restaurant, New York City.

1 comment:

amberhella said...

u took this pictures?? omg.. :D fab! and very yummy just to look at. !!!! truly *

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